Whiskey Dispenser 4

#22 Jameson Triple Triple

Country/Type: Ireland / Blended Whisky
ABV/Proof: 40.0% / 80
Nose: Cacao, creamy toffee, almond
Taste: Citrus, tropical fruits, and a hint of sherry
Finish: Spicy and Fruity
Maturation: Jameson Triple Triple is triple distilled and triple cask matured in bourbon, sherry, and Málaga casks

#23 Redbreast 15 Year

Country/Type: Ireland / Whisky
ABV/Proof: 46.0% / 92
Nose: Berry fruits, orange blossom, thyme aromas, cedar and cherry notes
Taste: Brown sugar, baked apricots, orange and vanilla
Finish: Long and Sophisticated
Maturation: Aged in the finest oak casks for no less than 15 years

#24 Yellow Spot 12 Year

Country/Type: Ireland / Whisky
ABV/Proof: 46.0% / 92
Nose: Stone fruit, peach, apricot, dried fruit and vanilla
Taste: Marzipan, apples and dried apricots
Finish: Fruity and Velvety
Maturation: Aged in American bourbon cask, Spanish Sherry butts and Spanish Malaga casks for 12 years

#25 Suntory Hibiki Harmony

Country/Type: Japan / Whisky
ABV/Proof: 43.0% / 86
Nose: Rose, lychee, hint of rosemary, mature woodiness and sandalwood
Taste: Honey, candied orange peel and white chocolate
Finish: Subtle and Tender
Maturation: Aged in sherry casks, American white oak ex-bourbon barrels and rare Mizunara oak casks

#26 Nikka Coffey Grain

Country/Type: Japan / Grain Whisky
ABV/Proof: 45.0% / 90
Nose: Sweet spice, mango, papaya and orange peel
Taste: Toffee popcorn, citrus and tropical fruit
Finish: Short and Bright

#27 Yame Gold Whisky 10 Years Aged

Country/Type: Japan / Japanese Whisky
ABV/Proof: 42.0% / 84 Proof
Nose: Scents of honey, orchard fruit, sandalwood, vanilla, and delicate smoke
Taste: Flavors of baked pear, toffee, toasted malt, soft spice, and light oak
Finish: Silky and refined with gentle sweetness and subtle spice
Maturation: Aged for 10 years in oak barrels, allowing the whisky to develop elegance, balance, and soft oak complexity

#28 Suntory Hakushu 12 Year

Country/Type: Japan / Single Malt
ABV/Proof: 43.0% / 86
Nose: Basil, pine needle and green apple
Taste: Foresty, mint, kiwi and green tea
Finish: Peaty and Smoky
Maturation: Aged in new American white oak casks for at least 12 years